Morcilla patatera is a cured sausage made with a mixture of Iberian pork fat and mashed potatoes. Despite its name, it contains no blood. This is a distinctive feature of the product worth noting, as the name may suggest a different composition. Its outer appearance is very similar to chorizo due to the paprika content. Inside, its texture allows two ways of eating: it can be sliced or spread on bread. Both options make it suitable to serve as an appetizer or starter, either in slices or spread over bread. Approximate product weight: one piece of 260 g. The stated weight corresponds to one piece and is approximate. When preparing fresh products, there may be a slight variation in the final price depending on weight.