Beef Skirt is a premium national cut that comes from the peripheral part of the diaphragm muscle of the beef, located near the ribs. This cut, with traditional significance in Argentine culture, has gained prominence in our cuisine due to its excellent flavor and remarkable juiciness, making it perfect for grilling and barbecues. With an attractive dark reddish color, Beef Skirt is increasingly sought after for its ease of preparation and versatility in various recipes. Perfect for grilling, it can be accompanied by a variety of sauces and side dishes. We recommend keeping it refrigerated until ready to cook, ensuring its freshness and ideal texture. If you're looking to enhance your meals with an authentic touch, this cut is the perfect choice.