The National Beef Skirt is a nationally recognized cut of high culinary value, known for its juiciness and unparalleled flavor. It is obtained from the outer part of the muscle next to the ribs, in the diaphragm area. This traditional cut in Argentine culture is gaining more and more followers in the national cuisine. Its dark reddish meat is perfect for barbecues due to its easy preparation and rich flavor. This presentation weighs approximately 800 grams and meets the culinary needs of those looking for a quality meat option.