Natural tripe with beef foot and snout for cooking a traditional stew that combines the flavours of these ingredients. It is presented in a package with an approximate weight of 1 kg. The recommended preparation is callos a la madrileña, together with chorizo, morcilla and lacón as accompaniments to the recipe. This option allows the tripe, foot and snout to be included in a traditional preparation with the rest of the stew ingredients. Before cooking, it is recommended to open the package 10 minutes before placing the product in water. Then wash well with the juice of half a lemon, rinse and cook with a little olive oil. This предварative preparation is indicated to leave it at its best before cooking it with the other ingredients. Approx. product weight 1 kg. In the preparation of fresh products there may be a slight variation in the final price depending on the weight.