Pardina lentil from Valladolid, characterized by its small size and brown or reddish color. The diameter of its grains usually does not exceed 4 millimeters. It stands out for a mild flavor, very fine on the palate, and for an almost imperceptible skin, two of the features that define this variety of legume. During cooking, the skin usually disappears, as noted in the product description. The information provided also highlights its high fiber content and its status as a source of energy, although it does not include a table with quantified nutritional values. Price per kilo. The stated amount corresponds to the price per kilogram and does not establish a fixed net quantity for the product. The indicated origin is Valladolid. The type of packaging, storage conditions, and specific preparation instructions are not specified.