The Potato Blood Sausage is a sausage made with Iberian pork fat and potato puree. Its exterior appearance, resembling chorizo due to paprika, and its interior texture make it ideal for consumption in slices or spread on bread.
The Potato Blood Sausage is a unique sausage that combines Iberian pork fat with potato puree, offering a distinctive culinary experience. While it is called blood sausage, it does not contain blood, and its appearance, enriched by paprika, resembles chorizo. This versatile product is perfect for being consumed in slices or spread on bread, ideal as an appetizer. Each unit weighs approximately 260 grams.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.