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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 250 kcal |
| Fat (g) | 23 g |
| Carbohydrate (g) | 3,50 g |
| of which sugars (g) | 3,50 g |
| Protein (g) | 5 g |
Mark: Philadelphia
Net weight:
5.00% off
Philadelphia spreadable cheese in a 350 g format, of Spanish origin. Made with pasteurized fresh cheese (milk and cream), salt and stabilizers E410 and E412. Contains milk (lactose) and provides 250 kcal and 5 g of protein per 100 g.Pasteurized fresh cheese (milk and cream), salt, stabilizer (E410, E412).
Mark: Philadelphia
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 250 kcal |
| Fat (g) | 23 g |
| Carbohydrate (g) | 3,50 g |
| of which sugars (g) | 3,50 g |
| Protein (g) | 5 g |
Net weight:
5.00% off
Philadelphia spreadable cheese in a 350 g format, of Spanish origin. Made with pasteurized fresh cheese (milk and cream), salt and stabilizers E410 and E412. Contains milk (lactose) and provides 250 kcal and 5 g of protein per 100 g.