The pink veal chuletón comes from the bone-in high rib. Its marbled fat brings tenderness and a tasty flavor to the meat, qualities that make this cut highly appreciated. It is a common option on restaurant menus, where it is often served as veal chuletón on a hot stone. In addition to this preparation, the piece is suitable for barbecue, grilling or cooking over charcoal. These are the recommended ways to enjoy this cut, which is presented with the bone from the high rib. The combination of this cut and its marbled fat defines the character of the piece. Approx. product weight 600 g. This amount is indicative and corresponds to the approximate weight indicated for the chuletón. In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.