This product consists of pork gut in a skein, extending up to 90 meters with a caliber of 30-32. Pork guts are primarily used for the production of sausages such as chorizos and salamis, providing a natural option for those looking to make sausages using artisanal methods. The quality of the gut allows for easy handling and ensures excellent consistency in filling. The gut is particularly valued in traditional cooking for its resilience and ability to retain the intense flavors of the ingredients. Suitable for curing or cooking processes.