Skinless Duroc pork hind knuckle, presented as 1 unit of approximately 1.2 kg. This cut includes the part from the ankle to the knee of the pig. It is a very flavorful piece with several possible cooking methods. It can be used to make meat broths or cooked as a stew in pieces. It can also be oven-cooked, served with any type of side dish, or stewed in slices. These are the recommended preparations for this hind knuckle, offered skinless and as a single piece. Approx. product weight per piece between 1 and 1.2 kg. The 1.2 kg reference corresponds to an approximate weight per piece, not a guaranteed fixed amount. For fresh products, there may be a slight variation in the final price depending on weight.