Pork cheek without skin is a valued cut for its taste and versatility in the kitchen. With an energy content of 350 kcal and 12 g of protein per 100 g, it becomes an excellent option for those looking to incorporate high-quality proteins into their diet. Its high fat content (33 g) gives it a juicy flavor, ideal for use in various dishes, from roasts to stews. This product originates from Spain, ensuring freshness and quality.