Duroc pork neck chops are characterised by their juiciness, flavour and good fat marbling. The description of this cut also highlights its content of vitamin B1, calcium and iron, although no specific nutritional values are provided. They are sold in trays of 4 units. Approximate weight 600 g. This amount refers to the whole tray and is indicative, so the weight of fresh products may vary slightly. For fresh products, the final price may vary slightly depending on weight. For preparation, several options are suggested: breaded, fried with pepper and a touch of lemon, or grilled. These are alternatives for enjoying this cut of pork in different dishes, with the flavour of the meat and its characteristic fat marbling standing out.