Duroc pork shoulder steaks stand out for their juiciness and tenderness, thanks to their marbling of fine fat fibers. This meat comes from the ribs of the front section of the pig, right by the spine, ensuring a unique and delicious flavor. This cut is versatile and economical, suitable for various preparations: grilled, fried, baked, barbecued, or breaded. Additionally, when cut into thin strips, they become a tasty appetizer.