Veal tail has gelatinous, very tender meat, ideal for long stews and broths. It is increasingly valued in both traditional and avant-garde cooking, with a texture that is one of its most distinctive features. It is supplied portioned and trimmed, ready to cook. Its portioned presentation is designed for the long stews and broths mentioned, where this meat is mainly used. The focus is on a veal cut whose tender meat is the star of the dish. Approx. product weight 1 kg. When preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the stated kilogram should be understood as an approximate amount, not as an exact guaranteed weight for each preparation.