White veal oxtail 1ªA stands out for its juicy, tender and soft meat. Its gelatinous texture makes it an ideal choice for long stews and broths, two preparations for which it is especially suitable. It is a product appreciated both in traditional cooking and in modern cuisine, with the softness of its meat being one of its key characteristics. It is served portioned and cleaned, ready for stewing. This presentation provides the oxtail divided into portions for the chosen preparation, preserving the importance of a meat suited to the long-cooking recipes described. It can be used in traditional stews or in broths, depending on the recipe to be prepared. Approximate product weight 750 g. This is an indicative amount for this portioned presentation. In fresh products, the final price may vary slightly depending on the weight.