Potato for frying, an option for those who enjoy French fries and are looking for an ingredient they can add to different recipes. The description highlights its use in traditional dishes and also the possibility of using it to create new preparations with potato as the main ingredient. Its versatility is reflected in the cutting options indicated: slices, strips or cubes. These options make it possible to adapt the cut to the chosen recipe and explore different ways of preparing the same product. Whether you prefer to repeat your usual dishes or want to try new recipes, you can choose the cutting style that best suits your preparation. The available information does not specify the net weight, potato variety or origin. Nor are specific storage conditions or a nutrition table provided.