Red onion is a highly valued food for its combination of flavor and health benefits. With a high content of antioxidants and flavonoids, this onion is a healthy and delicious option. Its mild taste differentiates it from common onion, allowing it to enhance the flavor of other ingredients without overpowering. It is recommended for fresh salads and ceviches, adding a pop of color and a pleasant crunch. Its versatility in cooking is vast, suitable for both cold dishes and stews. Additionally, it is attributed with anti-inflammatory properties and a high potential for strengthening the immune system. Price per kilo.