Piece of Duroc pork hind shank without skin, ideal for broths, stews, or roasting. This cut extends from the ankle to the knee, offering exceptional texture and flavor. The approximate weight per piece varies between 1 and 1.2 kg.
The pork hind shank without skin is a cut from the Duroc breed, extending from the ankle to the knee. Recognized for its distinctive flavor and juicy texture. This product is ideal for a variety of recipes, from hearty meat broths to oven casseroles. The approximate weight of each piece ranges from 1 to 1.2 kg, and as it is fresh, there may be slight weight variations.
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