Price per kilo. The red potato is ideal for cooking and, according to the available description, keeps a more defined shape, which makes it less likely to break. This helps it avoid crumbling so easily when cut after boiling. The highlighted feature in the product sheet is therefore its behavior when handled and cut after cooking. The indicated selling method is by the kilo. This reference describes how the price is expressed, but it does not set a fixed net quantity for the product or the weight of each potato. Nor is a package or number of units specified. The available information does not specify the country or region of origin, nor does it include nutritional values or specific storage instructions. The description is limited to identifying the red potato, its selling method, and the culinary quality noted, without attributing any other undocumented properties.