The entrecôte, originating from the French word 'entrecôte', is a prized cut of meat taken from the dorsal region of the lower back of the cow. Considered a favorite in upscale restaurants, this cut is distinguished by its tenderness and the intense flavor it offers. It is ideal for those seeking a rich and satisfying culinary experience. It is advisable to savor it rare, to fully appreciate its texture and juiciness. While the weight is indicated as 300 g, there may be variations in the final price based on the exact weight at the time of sale. The entrecôte undoubtedly captivates true meat lovers, elevating any meal to a gourmet level.