The sirloin steak is a classic and valued cut from the lower loin, known for its texture and distinctive flavor. The word entrecôte comes from French, meaning 'between ribs'. This cut stands out for its tenderness and full-bodied flavor, making it a popular choice in many renowned restaurants. It is recommended to enjoy it rare or medium to appreciate its flavor fully. Each unit weighs approximately 300 grams. Please note that fresh products may vary slightly in weight and therefore in final price.