La Ribera rice blood sausage, described as the traditional Morcilla de Burgos. It is made from horcal onion, extra rice, blood, lard and natural spices. The description presents it as rich in iron and gluten-free, and includes the note «No repite». It can be eaten and cooked sliced, fried, on the griddle or in the microwave. It is also suggested for scrambled dishes, creams, cannelloni and stuffed peppers. Other uses listed in the sheet include pizza, empanadas and turnovers, as well as use in stews and roasted preparation. It is presented as a piece. The title states «350 gr aprox.», while the description specifies «Pieza de 265 gr.». Both references are kept because they do not match; it is advisable to confirm the weight of the piece before purchase. The structured quantity was taken from the title, following source priority. No storage conditions or nutrition table are provided.