Salamanca field chorizo from acorn-fed pork, by Artesana Jamonera. It is a sausage naturally made with lean meat from acorn-fed Iberian pork raised in Salamanca and spices. The description highlights the quality of the raw materials and their Salamanca origin, without detailing the full spice blend or other aspects of the production process. It is presented as a single piece weighing approximately 1.5 kg. Approximate price per 1.5 kg piece. For fresh products, there may be a slight variation in the final price depending on the weight. Therefore, the indicated price refers to one piece and the final amount may vary according to its weight. The information provided does not specify nutritional values, allergen information, or specific storage conditions.