The Castilian chickpea from Salamanca is noted for its medium to large size and light cream color. These chickpeas have a notably wrinkled skin, giving them a unique texture. Known for their mild flavor, they are ideal for various traditional recipes. Once cooked, the skin is barely noticeable, enhancing their texture. Perfect for stews, salads, or any hearty dish. Affordable per kilo, offering a nutritious and versatile option for your pantry.