White Kidney Beans Select It is a dry legume of national origin, its cultivation origin belongs to Castilla y León.
The white beans are among the most prized and exquisite in Spanish gastronomy.
Its color is creamy white, with a very smooth skin, oblong and elongated shape.
Once cooked, these White Kidney Beans retain their shape wonderfully.
They stand out for their high protein content, carbohydrates, fiber and iron.