The Selected White Kidney Beans are a nationally sourced dried legume, cultivated in the Castilla y León region. Their color is creamy white, with a smooth skin and oblong shape, making them highly valued in Spanish gastronomy. These white beans emphasize retaining their shape after cooking, making them ideal for a variety of dishes. They are rich in proteins, carbohydrates, fiber, and iron, becoming a nutritious and delicious option for daily meals.