Eliges Special Wheat Flour for Pastry comes in a 1 kg format. It is a fine, smooth flour specially designed for making sponge cakes, cakes and desserts with a light, fluffy and even texture. Its intended use is pastry making: the description highlights both the fineness of the flour and its suitability for these sweet preparations. The 1 kg pack corresponds to the declared content of the product. Eliges is the brand mentioned in the commercial information. The available product sheet identifies it as wheat flour, but does not provide a detailed ingredients list or nutritional information. It also does not specify the country of origin, the manufacturing process or storage conditions. By its nature as wheat flour, it contains wheat and gluten.