The piglet, a classic of Spanish cuisine, is characterized by its tender meat and crispy skin. This 3 to 4 kg piglet is 100% natural, ensuring its freshness and quality. Ideal for roasting, it is best accompanied by a good side of potatoes or roasted vegetables. Being a Spanish product, it benefits from traditional breeding and processing techniques, ensuring an unparalleled flavor. While it contains no allergens and is suitable for various diets, it is recommended to store it in refrigeration until preparation to maintain its freshness. Although the nutritional information indicates 200 kcal per serving, along with 17g of protein and 13g of fat, it is crucial to keep in mind that these values may vary according to preparation and portion size.