The suckling pig, a traditional delicacy, offers a unique culinary experience. This suckling pig, weighing approximately 4 to 5 kg, is 100% natural and comes from Spain, known for its meat quality. Its preparation is straightforward, ideal for roasting, emphasizing its tender and juicy meat. With an energy contribution of 320 kcal per 100 g, and high protein content of 19 g and 28 g fat, it is the perfect centerpiece for family celebrations or special gatherings.