The sweet potato, or batata, is a tuber traditionally consumed during the colder months of the year due to its natural availability at that time. Over time, it has gained popularity and is now commonly found in markets for many months. This food is very versatile in gastronomy because of its sweet taste and smooth texture. Traditionally, sweet potatoes are associated with chestnuts, as they are both cooked over coals, releasing a distinctive aroma that characterizes streets and homes in autumn. It is sold by the kilo, ideal for a variety of sweet and savory dishes.