The Coastal Tuna Belly is a gourmet delight produced by Conservas Costera, a family-owned canning company located in Gijón. This product is made with selected bellies bathed in olive oil, ensuring an exquisite taste and exceptional juiciness. The artisanal production process ensures that all the nuances of the tuna are preserved over a prolonged period, with a preferred consumption date of up to 6 years. Ideal for any occasion, this tuna belly adds a touch of distinction to your meals and is also an excellent ingredient for salads, appetizers, or main dishes.