Costera Tuna Belly is a handcrafted delicacy made in Gijón. Each can contains selected bellies, covered in olive oil, preserving their flavor and juiciness for up to 6 years. Perfect for enjoying a gourmet experience.
Costera Tuna Belly is an exquisite selection of tuna bellies, carefully processed by Conservas Costera, a family-owned canning company located in Gijón. Each belly is bathed in olive oil, ensuring freshness and flavor for an extended period, with a best before date of up to 6 years. These gourmet preserves are perfect for complementing any table, offering an authentic taste and juicy texture that will delight even the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.