The Beef Tapa is a highly prized cut of meat, known in some areas as the second tenderloin. This part of the beef is located near the hip and has a tender texture and unmistakable flavor. Being covered by a layer of fat results in a juicy, flavorful steak that is perfect for various cooking methods. It is great for grilling, roasting, or even making stews. Its approximate weight of 600 grams makes it ideal for sharing during a family meal or get-together with friends. Be sure to enjoy it fresh to fully appreciate its flavor. Note that as a fresh product, the final weight may vary slightly, which will also affect the final price.