Veal hip medallions from Spain. The stated composition is 100% veal hip medallions. They are presented in a format of 2 units of 200 g each, with a total net content of 400 g. The 200 g refers to each medallion, not to the two units together. The nutritional information provided declares 240 kcal of energy, 22 g of protein, 17 g of fat and 0 g of carbohydrates. The amount of product these values refer to is not specified, so their reference basis is not confirmed. Values for saturated fat, sugars or salt are also not provided. The description expressly states that it contains no allergens. The available information identifies the cut of meat, its origin and the sales format, but does not detail the manufacturing process or include storage conditions or preparation instructions.