Veal Ossobuco is a traditional cut characterized by its combination of shank meat and marrow bone. This union provides a tender texture and a more robust flavor, making this piece a perfect choice for stews and slow-cooked dishes. Sourced from Galician veal shanks, the product is carefully portioned into medallions for easy preparation. Each medallion not only offers rich flavor but also the opportunity to enjoy a nutritious and satisfying dish. Weighing approximately 600 g, it is ideal for sharing with family or enjoying at a special dinner. Remember that, since this is a fresh product, there may be slight variations in weight and final price.