Veal ossobuco is known for its tender texture and delicious flavor, resulting from the combination of shank meat and marrow bone in a single cut. This product is perfect for stews, providing a delightful culinary experience. The veal comes from Galicia and is first prepared whole and then portioned into medallions, making it easy to prepare. The approximate weight is 600 grams, although it may vary slightly due to the nature of fresh products, which may also affect the final price. This cut is ideal for those seeking quality and flavor in their dishes.