Veal shank cooked at low temperature for 24 hours, a process that gives it a very tender and juicy texture. Price per piece of approximately 2.5 kilos. It comes already cooked and ready to eat, following the heating instructions detailed below. To serve, it is recommended to heat it preferably in the oven. It can also be heated in a bain-marie in its own packaging, as an alternative suitable for this product. If a golden finish is desired, it can be placed in the oven and basted with the sauce of your choice. The oven therefore allows both reheating and the golden finish described in the preparation recommendations. It is sold per piece, and the 2.5 kilos reference corresponds to an approximate weight. The photograph shows the actual product and is offered as a serving suggestion.