The white plum is described as a yellow plum variety with a very sweet taste and juicy flesh. It is a summer fruit valued for its aroma and refreshing character. The product information highlights that it is freshly harvested and points to its high water content. It can be eaten at any time of day, on its own, peeled or with the skin. Its versatility makes it suitable for salads and fruit salads, as an appetizer or as a dessert. It is also mentioned for use in cocktails, jams, baking, sorbets and ice creams, offering different options for both direct consumption and sweet preparations. The description notes a very low calorie content, a high fiber content and the presence of vitamin A and minerals such as potassium, magnesium, calcium and iodine. These references are qualitative: no amounts or nutrition table are provided.