White pork tenderloin presented as a whole piece, described as one of the most tender cuts from the loin and very low in fat. Its texture and tenderness make it suitable for different recipes, with the option to cook it whole or prepare it as fillets or medallions. Suggested cooking methods include grilling, roasting and baking. It is also recommended with wine or cheese. These options make it possible to cook the tenderloin whole or divide it into portions, depending on the recipe and the preferred presentation. The description highlights how easy it is to cook and its versatility for different preparations. The stated format is a 1 kg piece. Approximate product weight 1000 gr. For fresh products, the final price may vary slightly depending on the weight.