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Net weight:
5.00% off
The pork tenderloin is one of the tenderest cuts coming from the loin of the white pig, characterized by its low fat content. It is versatile in the kitchen and can be prepared in various ways, such as steaks, medallions, or whole, adapting to dishes with wine, cheese, roasted or baked.Net weight:
5.00% off
The pork tenderloin is one of the tenderest cuts coming from the loin of the white pig, characterized by its low fat content. It is versatile in the kitchen and can be prepared in various ways, such as steaks, medallions, or whole, adapting to dishes with wine, cheese, roasted or baked.