Ossobuco from white veal with shank meat and marrow bone, ready to cook in stews. Includes 4 portioned medallions, ideal for preparing rich and flavorful dishes.
The Ossobuco White Veal is a cut made with shank meat and marrow bone, making it an extremely tender and flavorful piece. This product comes in a tray with 4 veal medallions, offering approximately 1 kg of exceptional quality. Perfect for stew recipes, ossobuco is distinguished by its tenderness and unmatched flavor.
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