This 70% Dark Milk chocolate sugar-free comes from organic farming and fair trade, ensuring quality and sustainability. Made with 70% cocoa, it has a diverse origin that includes Nicaragua, Ivory Coast, Togo, Dominican Republic, Peru, Haiti, Guatemala, and France. The main ingredients are cacao paste from Nicaragua, whole milk powder from France, cocoa butter, and vanilla extract. It is certified by the EU and WFTO. The chocolate is gluten-free, ideal for people sensitive to this allergen. Contains milk and may contain traces of nuts, sesame, and gluten. Each unit is 100 g, and it comes in boxes of 20 units, allowing for convenient and practical storage for box sales. This product reflects a strong commitment to sustainability and quality, emphasizing respect for fair processes and the environment.