Preservation method: Store in a cool, dry place between 18 °C and 20 °C.
Ground coffee from Burundi, sourced from organic farming and fair trade. Packaged in boxes of 12 units, each with a total net weight of 250 grams. This coffee stands out for its certifications in Organic Agriculture, Fairtrade Max Havelaar®, and Small Producers' Symbol. Store in a cool, dry place between 18 °C and 20 °C.
The BIO Ground Burundi Coffee is a quality product coming from the region of Burundi. It is made under ecological agriculture and fair trade practices, ensuring a sustainable and socially responsible product. Each package contains 250 grams of ground coffee, ideal for enjoying a coffee with deep respect for the environment. Certified by entities such as Fairtrade Max Havelaar® and SPP, this coffee is offered in boxes of 12 units, perfect for those seeking quality and responsibility in every cup. It is recommended to store this product in a cool, dry place between 18 °C and 20 °C to ensure optimal freshness and flavor.
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