This dark chocolate with caramel and salt is made from ingredients sourced from organic farming and fair trade. With a cocoa content of 65%, its crunchy texture comes from the pieces of salted caramel. The cocoa is sourced from FECCANO in Haiti, NORANDINO in Peru, and CACAO NICA in Nicaragua. Main ingredients include cocoa mass from Peru and Haiti (52.4%), cane sugar, cocoa butter, and pieces of salted caramel (8%). Each piece contains 100g of product and is packaged 20 units per box. It is a product certified by both the EU and WFTO. Note that it contains milk and may have traces of tree nuts, sesame, and gluten.