Decaffeinated Ethiopia Ground Coffee BIO 250 grams, made with 100% high-altitude Arabica. This coffee is organically grown at altitudes ranging from 1200 to 2200 meters in the Sidamo region, Ethiopia. Its decaffeination process is completely solvent-free, ensuring the pure flavor. This coffee has a light body and is characterized by notable sweetness, with elegant notes of honey and white flowers reflecting its origin.