6 units/box Processing description: First cold press without heat contribution. Cold grinding and immediate filtering, with oil preservation at 17°C to preserve its properties Directions for use: Use olive oil to season any recipe or dish, or to fry in a pan. Sensory characteristics: Appearance: yellow-green color. Scent: fruity green. Taste: green almond, balanced in bitterness and spiciness. Consistency: liquid, creamy