This ground Ceylon cinnamon comes from organic plantations in Sri Lanka, specifically the Ceylon variety, known for its exquisite flavor and aroma. The cinnamon is free from allergens such as gluten and lactose, making it suitable for those with intolerances, and it contains no sugar, making it suitable for vegans. Certified by both the European Union and FLO, it guarantees quality and a commitment to fair trade. Each package contains 40 grams of cinnamon, ensuring that the product maintains its freshness and quality. The origin of this spice, managed by the SOFA organization in Sri Lanka, along with FANOHANA in Madagascar, highlights its authentic provenance. Ideal for enhancing flavors in various culinary preparations, from desserts to main dishes, offering an exotic touch and health benefits with its consumption.