Organic Mango Nectar made from water, 40% mango puree, cane sugar, lemon juice as an acidulant, and ascorbic acid as an antioxidant. The declared fruit content is a minimum of 40%. The mango puree, cane sugar, and lemon juice are from organic farming. Both mango and cane sugar are also identified as Fair Trade ingredients. The information shows that 96% of the total volume (excluding added water) comes from Fair Trade and is certified by the EU and WFTO. APROMALPI, Peru; MASOANDRO, Madagascar; and ECOCITRUS, Brazil are listed under the section for origin and Fair Trade organizations. Several origins are cited without specifying a single country of origin for this product. Packaging: 8 units/box. Net weight: 1 L per unit. Units per box: 8, totaling 8 L. Declared allergen-free, lactose-free, vegan, and gluten-free.