12 pcs/boxThe result of the union of the best Italian and the most ancient Andean culinary traditions, this pasta combines organic varieties of wheat and quinoa with excellent nutritional characteristics, it is rich in protein and fiber. Slow drying takes up to 20 hours and guarantees resistance to cooking.
Origin / organization CJ: Anapqui (Bolivia)
Ingredients Wheat semolina, quinoa .
Allergens: Contains gluten.
Intolerances, sensitivities: Sugar free. Lactose free. Vegan.
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