This premium coffee comes from plantations in the Congo, specifically grown at an altitude of 1450 to 2000 meters. It is a 100% high-altitude Arabica coffee, known for its remarkable balance between body and acidity, with delicate notes of yellow fruits, nuts, and a vegetal touch. Certified as an Organic and Fair Trade product, this coffee is a trustworthy option for consumers, highlighting its origin from SOPACDI, Congo. Allergen-free, gluten-free, lactose-free, and suitable for vegans, it contains caffeine and is available in a 500-gram bag. Sold in boxes of 12 units to facilitate distribution.