Café Prem. Congo Buru. Whole Bean BIO 500g (Returns 8/6)

Café Prem. Congo Buru. Whole Bean BIO 500g (Returns 8/6)

Café Prem. Congo Buru. Whole Bean BIO 500g (Returns 8/6)

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Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 3 - 4 work days
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Alérgenos y características

Bio / Ecological

Vegan

Country

REP.DEM.CONGO (ZAIRE)

Bio / Ecological

Vegan

Country

REP.DEM.CONGO (ZAIRE)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Arabica coffee from Organic Farming and Fair Trade.

SOPACDI (Congo (DRC))

Net weight:

100% high-altitude Arabica coffee, grown between 1450 and 2000 meters, roasted whole bean and sourced from Congo. It features a balance of body and acidity, with notes of yellow fruits, nuts, and a vegetal touch. Product of Organic Farming and Fair Trade, certified by the EU with the Small Producers label. Allergen-free, gluten-free, lactose-free, and vegan.
This premium coffee comes from plantations in the Congo, specifically grown at an altitude of 1450 to 2000 meters. It is a 100% high-altitude Arabica coffee, known for its remarkable balance between body and acidity, with delicate notes of yellow fruits, nuts, and a vegetal touch. Certified as an Organic and Fair Trade product, this coffee is a trustworthy option for consumers, highlighting its origin from SOPACDI, Congo. Allergen-free, gluten-free, lactose-free, and suitable for vegans, it contains caffeine and is available in a 500-gram bag. Sold in boxes of 12 units to facilitate distribution.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Arabica coffee from Organic Farming and Fair Trade.

Source

SOPACDI (Congo (DRC))

More information

Net weight:

100% high-altitude Arabica coffee, grown between 1450 and 2000 meters, roasted whole bean and sourced from Congo. It features a balance of body and acidity, with notes of yellow fruits, nuts, and a vegetal touch. Product of Organic Farming and Fair Trade, certified by the EU with the Small Producers label. Allergen-free, gluten-free, lactose-free, and vegan.
This premium coffee comes from plantations in the Congo, specifically grown at an altitude of 1450 to 2000 meters. It is a 100% high-altitude Arabica coffee, known for its remarkable balance between body and acidity, with delicate notes of yellow fruits, nuts, and a vegetal touch. Certified as an Organic and Fair Trade product, this coffee is a trustworthy option for consumers, highlighting its origin from SOPACDI, Congo. Allergen-free, gluten-free, lactose-free, and suitable for vegans, it contains caffeine and is available in a 500-gram bag. Sold in boxes of 12 units to facilitate distribution.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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