Prebiofenol is an innovative prebiotic derived 100% from pitted and dehydrated olive pulp. This product stands out for its extremely high content of polyphenols, iron, and dietary fiber, making it a natural superfood that is recommended to incorporate into your diet. Continuous consumption for at least 30 days at doses of 2-3 g/day can provide significant health benefits. Furthermore, Prebiofenol contains 100 times more polyphenols than olive oils that meet EFSA standards for being considered healthy. This product was showcased at GULFOOD 2018 in Dubai and was awarded as a finalist for the best innovative ingredient. It can be added to breads, cookies, cakes, and used as a topping on yogurts, snacks, pasta, salads, and toast. It is 100% organic and suitable for vegans and celiacs.