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Children of Dionisio Sánchez S.L.
is a family-owned company founded in the 1940s in Fuentesaúco, Zamora.
It started as a small butcher shop and has grown over time in size, production, and employees.
After the founder's death in 2011, the company was renamed Jamones Dionisio Sánchez and specialized in the commercialization of the Konduroc and KachaNegra breeds, offering excellent quality meat.
The Duroc Ham by Dionisio Sánchez comes from carefully selected fat pigs of a certain age, whose genetics originate from the Duroc breed and crosses with other breeds carried out by the company and specialized breeders who develop this exclusive raw material. Its curing takes place in natural drying rooms, with a long aging period in the cellar that is characterized by an extraordinary aroma and flavor. It contains no gluten, colorants, or lactose.
The Duroc Ham by Dionisio Sánchez comes from carefully selected fat pigs of a certain age, whose genetics originate from the Duroc breed and crosses with other breeds carried out by the company and specialized breeders who develop this exclusive raw material. Its curing takes place in natural drying rooms, with a long aging period in the cellar that is characterized by an extraordinary aroma and flavor. It contains no gluten, colorants, or lactose.
