The traditional cold cuts package El Chulo is an excellent choice for lovers of fine charcuterie. This package is crafted artisanal in the Natural Park of Sierra de Cazorla, Segura, and Las Villas and is certified with the Degusta Jaén quality seal. You can choose between two variations: the Essential option, which includes 400 grams of extra chorizo, extra salami, extra chorizo vela, white blood sausage, black blood sausage, butifarra, cooked salami, and 750 grams of morcón; or the Premium option, which in addition includes 250-300 grams of seasoned loin (with rosemary, pepper, or oregano) and other artisan cold cuts. All products are individually vacuum-packed, ensuring freshness. Additionally, if any product is out of stock, it will be replaced with one of equal or greater value. Perfect for sharing at celebrations or enjoying at a special dinner.