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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Gluten
Dairy
Soy
Gluten
Dairy
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 753,50 kJ / 180,90 kcal |
| Fat (g) | 11,50 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 11,50 g |
| of which sugars (g) | 7,70 g |
| Protein (g) | 8,80 g |
Net weight:
(Main ingredient of each specialty), onion, pork ham bacon, extra virgin olive oil, mushroom, sherry wine, salt, dehydrated egg, pea fiber, caseinate, skim milk powder, corn starch, spices, sugar, wheat flour, soy protein, emulsifiers (E-412, E-450i, E-451ii, and E-452i), preservatives (E-200 and E-262ii), and antioxidants (E-301, E-331i, and E-325).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 753,50 kJ / 180,90 kcal |
| Fat (g) | 11,50 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 11,50 g |
| of which sugars (g) | 7,70 g |
| Protein (g) | 8,80 g |
Net weight:
