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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Year
2019
Grape type
tempranillo
Alcoholic grade
14%
Year
2019
Grape type
tempranillo
Alcoholic grade
14%
Parenting time: 14 meses
Net weight:
Parenting time: 14 meses
Net weight: